Full Range of Processing Equipment

• Head Cutting Machine:
  Automatic Positioning of each fish to Maximize yield.
• Filleting Machines:
  Produces split fillets free of backbones and ribs or split fillets free of backbone, ribs, pinbones and belly flap, all with high yield returns.
• Splitting Machines:
  Washing and splitting adjacent to the backbone in preparation for mincing, salting, and smoking. Dressing and splitting adjacent to the backbone head-off, guts-in fish in preparation for mincing, salting or smoking.
• Roe Saving Machines:
  Splitting with the ability to remove roe and adjust the depth of cut to produce seperate splits joined at the belly flap with backbone removed or left on. Cutting the belly to allow removal of roe with the ability to split the fish partially or in to seperate splits.
• Eviscerating Machines:
  Eviscerating and cleaning with gill removal of head-on fish. Eviscerating and cleaning head-off fish. Eviscerating head-off fish with the ability to remove the roe.
• Heading/Eviscerating Machines:
  Automatic heading and gutting. With or without vacuum systems.
• Heading/Filleting Machines:
  Produces split fillets free of backbone and ribs from whole, head-on fish by one operator.
• Sex Discriminator:
  Semi-automatic selection of roe carrying fish from whole, round fish.
• Grading Systems:
  Roller grading of round fish or shrimp. High Speed Electronic grading of fresh or frozen raw material to finished product.
• Specialty Machines:
  Dorsal fin remover for Catfish, single blade trim machines and multi-blade cutters for strips or rings.